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On Tuesday, March 30, 2004, at 02:38 PM, Billy Abbott wrote: > On Tue, 30 Mar 2004, Simon Batistoni wrote: > >> On 30/03/04 10:01 +0100, Martin Frost wrote: >> >>> Of course it was gross. Fruit in a savoury dish is always gross. ;) >> >> Beh. Rubbish... > > I've got a recipe somewhere (in a random hungarian, polish, austrian > and > german cookbook i got for a birthday a while back - it's useful having > friends who work in the discount book store) for sour cherry soup, made > with cooking cherries and sour cream...it's on my list to try, but > haven't > had a relevant situation yet...it has a potential to be really nasty > though. it's surprisingly nice. i had it at a gypsy restaurant in the outer mission district in SF a few years ago. i thought it would be really good for summer...and i don't even like cherries. as for fruity foods: i make a chicken bukharan pilau with loads of raisins and cinnamon and a touch of sugar, and it's fairly nice. candaceThere's stuff above here
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