Re: [london.food] Fruit savouries (was: Use it or lose it)

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From: Billy Abbott
Subject: Re: [london.food] Fruit savouries (was: Use it or lose it)
Date: 14:38 on 30 Mar 2004

On Tue, 30 Mar 2004, Simon Batistoni wrote:

> On 30/03/04 10:01 +0100, Martin Frost wrote:
>
> > Of course it was gross. Fruit in a savoury dish is always gross. ;)
>
> Beh. Rubbish...

I've got a recipe somewhere (in a random hungarian, polish, austrian and
german cookbook i got for a birthday a while back - it's useful having
friends who work in the discount book store) for sour cherry soup, made
with cooking cherries and sour cream...it's on my list to try, but haven't
had a relevant situation yet...it has a potential to be really nasty
though.

billy

-- 
Mayor Stuyvesant! Look out for the six moons of Bob!
 Billy Abbott                     billy at cowfish dot org dot uk

There's stuff above here

Re: [london.food] Fruit savouries (was: Use it or lose it) Simon Batistoni 10:20 on 30 Mar 2004
Banana in curry can work really well, as long as the curry is strong
- Martin Frost 10:33 on 30 Mar 2004
  OK, OK. I'll change that.
  - Simon Batistoni 10:41 on 30 Mar 2004
    Sweet glazes on grilled meat can be amazing. Especially sausages and
    - too deep to show
- David Cantrell 12:12 on 30 Mar 2004
  And if it's not a banananana-friendly curry , add a little sugar instead.
- Simon Wistow 12:15 on 30 Mar 2004
  As previously mentioned - slicing banana into rice is really nice.
  - Jenny Mather 14:05 on 30 Mar 2004
    As much as i love bananas i'm still unconviced in curries (from
- Billy Abbott 14:38 on 30 Mar 2004
  I've got a recipe somewhere (in a random hungarian, polish, austrian and
  - candace 14:47 on 30 Mar 2004
    it's surprisingly nice. i had it at a gypsy restaurant in the outer

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