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I found this on the LJ of a friend: "Rice was made by first chopping onions, frying those with pepper in vegetable and sesame oil. (The carrots were looking a little long-in-the- tooth, or I'd have added them too.) Then frying the uncooked rice lightly to add flavour. Then adding water. Breaking up 1 dried shiitake mushroom into the water, and crumbling in 1 vegetable stock cube. A pinch of sugar. A dash of worcestershire sauce. A squeeze of tomato puree. Bring it to the boil. Add chopped tomatoes and frozen peas. Stir in egg. Heat for a little longer. Turn off heat. Leave lid on pot, and allow to stand for 20-30 mins. Ta-da! I usually dribble a bit of soy in there before I eat it." Sounds yummy - I am going to have to try it (or a variation on that theme)... Natalie
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