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On Apr 26, 2004, at 17:09, Kate L Pugh wrote: >> Chilli Rice Crackers. > > Ooh, yes. Good call. Now, where's the cheapest place within zone 2 > to buy them? (Am on a budget.) Errm - I suppose Hendon is too far! ;-) Maybe somewhere in chinatown? >> Yakitori. Make up the kebabs, and then fling them under the grill for >> a >> couple of minutes at the last minute. > > Hm, could do. Will they really stay nice for 2 hours, though? Well, I was thinking in terms of making a large batch, and then cook a handful every 20 minutes / half hour. >> And depending on how hardcore your guests are, some natto, in little >> blocks. Nasty to eat, but great fun to play with. > > I do *not* want natto all over my living room, thank you very much :) hehe. Yes. I can imagine that would be /bad/. (I confess that I'm quite partial to Natto and egg and sashimi salad though..) Tom.There's stuff above here
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