Re: [london.food] Aubergine thing...

[prev] [thread] [next] [lurker] [Date index for 2004/5/21]

On Thu 20 May 2004, Juliet Kemp <juliet@xxxxx.xx> wrote:
> Kake recently said something about making nice aubergine dip thingy.
> As I recall, you char your aubergine over the gas, remove the skin,
> puree it with lemon juice & a little tahini, & EAT IT ALL.  Am I
> missing anything?  Garlic?

You are missing garlic.

Another way to do this is bake the aubergine in the oven until it's
soft but the skin is not burnt to a crisp, and leave the skin on when
you puree it.

Kake

• [london.food] Aubergine thing... Juliet Kemp 20:12 on 20 May 2004
  I appear not to be able to find the list archives anywhere... Are there
  • Re: [london.food] Aubergine thing... Roger Burton West 00:17 on 21 May 2004
    Um... http://lists.firedrake.org/london.food/ ?
  • Kate L Pugh 16:35 on 21 May 2004
    You are missing garlic.
    • Juliet Kemp 16:40 on 21 May 2004
      Unfortunately, I guessed that there *should* be garlic in, & put in
      • too deep to show

Generated at 13:00 on 26 May 2004 by mariachi 0.41