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Martin Frost wrote: > 12 well-flavoured sausages > 2 rashers bacon, chopped > 4 onions, finely chopped > lots of garlic, thinly sliced > 2 tins chopped tomatoes > about 1.5 lbs assorted peppers, quartered and sliced across the grain > a good double handful of mushrooms I forgot one very important thing: a good handful of dried marjoram. --m
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