Re: [london.food] burgers.

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Peter Sergeant wrote:

> 1/2 pound mince
> 1 small onion (non-red)
> 3 cloves of garlic
> 1 'packet' of coriander
> 2 teaspoons of cinammon
> 1 teaspoon of horseradish
> 2 teaspoons of ginger paste I picked up at tescos
> 2 teaspoons of salt
>  
>  I blended everything but the mince, and then mixed the resulting green
>  paste in with the mince, and tried to make patties. At this point I
>  realised they were going to be a little loose.

You have got quite a lot of extra volume in the meat mixture which will stop
them sticking together very well.

Did you try rolling them into balls rather than patties, and squashing them
flat once in the frying pan? That's what I always do and it works very well.

--m

• Peter Sergeant 19:41 on 03 Jun 2004
  For dinner tonight, I tried to follow Bob's recipie, but did things a
  • Martin Frost 13:28 on 04 Jun 2004
    You have got quite a lot of extra volume in the meat mixture which will stop

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