Re: [london.food] Creole Salads

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On Tue, Jun 15, 2004 at 10:35:14AM +0100, James Ramirez wrote:
> Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
> my new SO. She has a penchant for salads and I wondered if anyone had
> any suggestions for something suitable? Other ingredients in the main
> include: green chillies, pineapple, banana, celery, spring onions,
> lemon juice, salt and pepper; it is basically described as hot and
> sweet and sour.
> 
> Similarly drinks to serve with it? Am wondering if a sweet/fruity red
> might be too strong?

I'd serve the Chateau Musar with a salad like that. 

Then again, I'd serve it with quite a few things.

http://www.chateaumusar.com.lb/

Yes, that top-level domain is correct.

Ben
 

• [london.food] Creole Salads =?iso-8859-1?q?James=20Ramirez?= 10:35 on 15 Jun 2004
  Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
  • Re: [london.food] Creole Salads Ben 21:32 on 15 Jun 2004
    I'd serve the Chateau Musar with a salad like that.
    • Billy Abbott 08:46 on 16 Jun 2004
      Iain Banks, of being a writer fame, is of a similar opinion. I read "Raw
      • too deep to show

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