[london.food] Creole Salads

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Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
my new SO. She has a penchant for salads and I wondered if anyone had
any suggestions for something suitable? Other ingredients in the main
include: green chillies, pineapple, banana, celery, spring onions,
lemon juice, salt and pepper; it is basically described as hot and
sweet and sour.

Similarly drinks to serve with it? Am wondering if a sweet/fruity red
might be too strong?

Thanks :)

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• Juliet Kemp 10:29 on 15 Jun 2004
  Had mine & Pete's families over for lunch on Sunday, & we went mostly
  • [london.food] Creole Salads =?iso-8859-1?q?James=20Ramirez?= 10:35 on 15 Jun 2004
    Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
    • Re: [london.food] Creole Salads Ben 21:32 on 15 Jun 2004
      I'd serve the Chateau Musar with a salad like that.
      • too deep to show
• Arthur Bergman 14:41 on 16 Jun 2004
  Only vaguely relevant, while eating out a month or so ago I had the
• [london.food] Potato salad (was Re: Cold snack food) Roger Burton West 20:19 on 20 Jun 2004
  Since I ended up not hosting but travelling across London, I wimped out
  • Re: [london.food] Potato salad (was Re: Cold snack food) Joel Bernstein 20:21 on 20 Jun 2004
    I don't understand. You said potato salad. Where is the spring onion?
    • Roger Burton West 20:28 on 20 Jun 2004
      The garlic provides the crunchiness, and spring-onion-flavour would

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