Re: [london.food] A challenge - Amoroso rolls

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On Mon, 14 Jun 2004, Kate L Pugh wrote:

> I am told by a new acquaintance that the only acceptable bread to use
> for a cheeseteak is an Amoroso roll.

why are you ruining a steak by having it with rolls and cheese anyway ;)


> I am further told by the
> interweb that one cannot make these, only buy them.
>

if it is because of the water that may be solvable given enuff time and 
money. bass when brewed outside of burton has to use burtonised water. 
Basically they throw lots of crap in till it has the same chemical 
composition as the trent. It is amazing what you learn on economics trips



> Can anyone here prove the interweb wrong?
>

the interweb never lies. it is your friend



-- 
Bob Walker
http://www.randomness.org.uk/
"So on Fridays and during Lent people used to eat beaver." - Neil Gaiman

• [london.food] A challenge - Amoroso rolls Kate L Pugh 22:55 on 14 Jun 2004
  I am told by a new acquaintance that the only acceptable bread to use
  • Re: [london.food] A challenge - Amoroso rolls Bob Walker 00:39 on 15 Jun 2004
    why are you ruining a steak by having it with rolls and cheese anyway ;)
    • Kate L Pugh 02:39 on 15 Jun 2004
      Ah, well, I'm not. We were talking about favourite food, and this
  • Jakob Whitfield 12:12 on 15 Jun 2004
    Having had a Philly Cheesesteak at Pat's, the original home of this

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