Re: [london.food] A challenge - Amoroso rolls

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> I am told by a new acquaintance that the only acceptable bread to use
> for a cheeseteak is an Amoroso roll.  I am further told by the
> interweb that one cannot make these, only buy them.
> 

Having had a Philly Cheesesteak at Pat's, the original home of this 
junk-foody goodness, I must confess that the rolls did not strike me as 
being that special. Basically they seemed like mass-produced spongy 
hot-dog-roll-a-likes. Obviously you need all the TLC *ahem* and industrial 
additives that a commercial bakery like Amoroso's puts into their rolls...

• [london.food] A challenge - Amoroso rolls Kate L Pugh 22:55 on 14 Jun 2004
  I am told by a new acquaintance that the only acceptable bread to use
  • Re: [london.food] A challenge - Amoroso rolls Bob Walker 00:39 on 15 Jun 2004
    why are you ruining a steak by having it with rolls and cheese anyway ;)
    • Kate L Pugh 02:39 on 15 Jun 2004
      Ah, well, I'm not. We were talking about favourite food, and this
  • Jakob Whitfield 12:12 on 15 Jun 2004
    Having had a Philly Cheesesteak at Pat's, the original home of this

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