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On Wed, Jun 16, 2004 at 08:46:40AM +0100, Billy Abbott wrote: > On Tue, 15 Jun 2004, Ben wrote: > > > I'd serve the Chateau Musar with a salad like that. > > > > Then again, I'd serve it with quite a few things. > > Iain Banks, of being a writer fame, is of a similar opinion. I read "Raw > Spirit" his book about cars and his friends (and occasionally whisky) a > little while back and he goes on a bit about how nice it is...and also > that it's hard to find and expensive... Yes. Mr Banks was one of two places I read rave reviews of it - within the space of about a week, then on the weekend following, found myself in a place which had it on the wine list. So I had to try it... > is that last bit true? Berry Bros and Rudd (http://www.bbr.com) have it in stock, usually for about 13 pounds per bottle. Not sure if you can just wander in to their St James Street store and pick up a bottle or two, but that seems likely. I'd say it was a spectacular bargain at that price. BenThere's stuff above here
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