Re: [london.food] Creole Salads

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From: Arthur Bergman
Subject: Re: [london.food] Creole Salads
Date: 14:41 on 16 Jun 2004
On 16 Jun 2004, at 14:41, Ben wrote:

> On Wed, Jun 16, 2004 at 08:46:40AM +0100, Billy Abbott wrote:
>> On Tue, 15 Jun 2004, Ben wrote:
>>
>>> I'd serve the Chateau Musar with a salad like that.
>>>
>>> Then again, I'd serve it with quite a few things.
>>
>> Iain Banks, of being a writer fame, is of a similar opinion. I read 
>> "Raw
>> Spirit" his book about cars and his friends (and occasionally whisky) 
>> a
>> little while back and he goes on a bit about how nice it is...and also
>> that it's hard to find and expensive...
>
> Yes. Mr Banks was one of two places I read rave reviews of it - within
> the space of about a week, then on the weekend following, found myself
> in a place which had it on the wine list. So I had to try it...

Only vaguely relevant, while eating out a month or so ago I had the 
opportunity to try out a white Chateau Musar which was most excellent.

Cheers
Arthur


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