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I want to make some stuffed baked cherry tomatoes, and I want them to be vegan. So far I have come up with: - squeezy garlic and finely-chopped capers and maybe some chopped pine nuts mixed with fine breadcrumbs and the juice from inside the tomatoes. - avocado mashed with garlic and lime (yes, cooked avocado is quite nice) - some slivers of garlic and a basil leaf - well-flavoured couscous Any other ideas? Kake
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