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On Sun, Jun 20, 2004 at 08:19:07PM +0100, Roger Burton West wrote: > Since I ended up not hosting but travelling across London, I wimped out > and made Deadly Attack Potato Salad. Very simple: a load of potatoes (I > think I had about 20 new potatoes this time), chopped into roughly > half-inch blocks and then boiled for ten minutes; while that's > happening, peel and chop a head of garlic medium-coarse* into some > decent-sized glops of mayonnaise and stirred around a bit. Drain > potatoes, put into tubs, stir in garlicky mayonnaise, stir in extra > mayonnaise as necessary. It smells a lot more vicious than it tastes, > but was pronounced a success. I don't understand. You said potato salad. Where is the spring onion? :-p Sounds nice, though. I've never tried garlicky potato salad before - usually use home made mayo [quite lemony] with tonnes of black pepper and sliced spring onions... /joelThere's stuff above here
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