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On Sun, Jun 20, 2004 at 08:21:53PM +0100, Joel Bernstein wrote: >I don't understand. You said potato salad. Where is the spring onion? >:-p The garlic provides the crunchiness, and spring-onion-flavour would probably be lost under garlic-flavour. Chives ditto. >Sounds nice, though. I've never tried garlicky potato salad before - >usually use home made mayo [quite lemony] with tonnes of black pepper >and sliced spring onions... Tempting. I use Hellman's, but might try some of the other bits you mention... RThere's stuff above here
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