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--- Received from GA.KWIST1 791 2377 09-08-04 15.03 -> london.food@xxxxxxxxxx.xxx -> juliet@xxxxx.xx Try using up as a sauce base - cook chopped up chicken breast/pork fillet or prawns in the salsa. Tart up with added onion and chopped pepper and serve on top of noodles. Just watch the suace doesn't catch - throw in some wine or water. Kay ********************************************************************** From: juliet@xxxxx.xx To: london.food@xxxxxxxxxx.xxx Date: Mon, 9 Aug 2004 14:54:02 +0100 Subject: [london.food] Salsa We seem to have vast quantities of salsa in the fridge. Not the nice stuff, sadly (or I'd just eat it with bread), but Doritos or whatever. I keep making this error of remembering that I like it, when what I *actually* like is the nice stuff. Anyway - any suggestions for using it up? Juliet Norwich Union, an Aviva company, is authorised and regulated by the Financial Services Authority. This E-mail transmission may contain confidential or legally privileged information that is intended for the addressee only. Any view or opinions presented are solely those of the author and do not necessarily represent those of Norwich Union. If you are not the intended recipient you are hereby notified that any disclosure, copying, distribution or reliance upon the contents of this E-mail is strictly prohibited.
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