Re: [london.food] Gutting mackerel

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From: David Turner
Subject: Re: [london.food] Gutting mackerel
Date: 15:51 on 09 Aug 2004

I think that the trick is to do it once, realise what a bodge you can
make of it, note the rank smell, and ask the fishmonger to do it every
time thereafter.

-- 
David

http://figroll.com/

There's stuff above here

Re: [london.food] Gutting mackerel Simon Wistow 14:47 on 09 Aug 2004
Probably not this
- David Turner 15:51 on 09 Aug 2004
  I think that the trick is to do it once, realise what a bodge you can

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