Re: [london.food] Gutting mackerel

[prev] [thread] [next] [lurker] [Date index for 2004/8/9]

On Sat, Aug 07, 2004 at 08:29:07PM +0100, Kate L Pugh said:
> The pictures are a bit small though, and my mackerel didn't seem to
> have any scales.  Does anyone know of a better pictorial reference?

Probably not this

http://www.amonline.net.au/fishes/students/dissect/index.htm

• [london.food] Gutting mackerel Kake L Pugh 20:29 on 07 Aug 2004
  I just vanquished an entire mackerel. I followed this guide:
  • Re: [london.food] Gutting mackerel Simon Wistow 14:47 on 09 Aug 2004
    Probably not this
    • David Turner 15:51 on 09 Aug 2004
      I think that the trick is to do it once, realise what a bodge you can

Generated at 22:00 on 10 Aug 2004 by mariachi 0.41