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* Simon Wistow (simon@xxxxxxxxxx.xxx) wrote: > Having had a tasty mushroom soup for lunch I'm in the mood to cook with > mushrooms. Something stuffed possibly. > how about another mushroom soup? brown some garlic (about 4 cloves) and spring onions (white and green bits - cut off the little hairy bits of course) in 4 table spoons of butter, moderate heat - about 5 mins. (as for amount of spring onions say (10-15)) add some flour (4 table spoons) and let it soak up the flavour for a minute or two. add mushrooms (a carton of them) and good chicken stock, and bring to the boil. simmer for 5 or 7 mins use the blender on it. add in about a 'cup' of double cream. use the blender again, its the same as mixing after all and you probably didnt do enough of it earlier on. bring back to the boil. serve with a sprinkling on chives on top i had this yesterday with some bread and sparkling red wine and it was very nice. Greg -- Greg McCarroll http://www.mccarroll.org.uk/~gem/ msn://greg_mccarroll@xxxxxxx.xxx
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