[london.food] Bread-jelly

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From: Kake L Pugh
Subject: [london.food] Bread-jelly
Date: 16:32 on 22 Aug 2004
I'm reading "Cranford", by Elizabeth Gaskell, and it has this passage in it:

	Mrs Forrester made some of the bread-jelly, for which she was
	so famous, to have ready as a refreshment in the lodgings when
	he should arrive. A present of this bread-jelly was the
	highest mark of favour dear Mrs Forrester could confer. Miss
	Pole had once asked her for the receipt, but she had met with
	a very decided rebuff; that lady told her that she could not
	part with it to any one during her life, and that after her
	death it was bequeathed, as her executors would find, to Miss
	Matty. What Miss Matty, or, as Mrs Forrester called her
	(remembering the clause in her will and the dignity of the
	occasion), Miss Matilda Jenkyns - might choose to do with the
	receipt when it came into her possession - whether to make it
	public, or to hand it down as an heirloom - she did not know,
	nor would she dictate. And a mould of this admirable,
	digestible, unique bread-jelly was sent by Mrs Forrester to
	our poor sick conjuror.

Anyone know what "bread-jelly" is?  It's, er, not very easy to google for.

Kake

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