Re: [london.food] Afternoon tea - jam and tea bready stuff

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From: Kake L Pugh
Subject: Re: [london.food] Afternoon tea - jam and tea bready stuff
Date: 02:30 on 30 Aug 2004

On Sun 29 Aug 2004, Jakob Whitfield <jakob.whitfield@xx.xx.xx> wrote:
> I also tried kake's fantastic gingerbread recipe
> (http://www.earth.li/~kake/cookery/recipes/gingerbread.html). Soya fake
> products are not my thing; happily, I can report that the recipe works
> fine with butter instead of soya marg and real milk instead of soy milk.

Did it actually taste any different from my version though?

(Yes, I know I have a piece in the kitchen, but I don't want to open it yet.)

Kake

[london.food] Afternoon tea - jam and tea bready stuff Jakob Whitfield 22:06 on 29 Aug 2004
So this weekend I had a frenzy of baking and cooking stuff.
- Re: [london.food] Afternoon tea - jam and tea bready stuff Kake L Pugh 02:30 on 30 Aug 2004
  Did it actually taste any different from my version though?
- Martin Frost 09:47 on 01 Sep 2004
  My mother always used to put a lump of butter in her jam to get rid of the
  - Greg McCarroll 17:18 on 03 Sep 2004
    I'd guess fairly randomly, that the butter means there is a tiny layer of

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