Re: [london.food] Cutting up fishes again

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On Sun, 3 Oct 2004, Kake L Pugh wrote:


> Oh - and how do I scale a fish without most of the scales pyoinging
> back and going everywhere?


having watched a fishmonger do it yesterday i dont think its possible :). 
he even gutted the sea bass for me.

they grilled very nicely. although i may have overcooked the leeks

-- 
Bob Walker
http://www.randomness.org.uk/
Achieve nothing more than pretentious incompetence!

• [london.food] Cutting up fishes again Kake L Pugh 13:17 on 03 Oct 2004
  Last week I bought two red snappers from the North End Road market. I
  • Re: [london.food] Cutting up fishes again Bob Walker 13:55 on 03 Oct 2004
    having watched a fishmonger do it yesterday i dont think its possible :).
  • Tom Sulston 18:42 on 03 Oct 2004
    That sounds about right, depending on the size of your fish and your

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