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An article about some people who can stuff - Barb Schaller is a poster on rec.food.cooking and rec.food.preserving, and a very nice lady: http://www.womenspress.com/newspaper/2004/2014cann.html I like making pickled garlic: http://www.earth.li/~kake/cookery/recipes/pickled-garlic.html And at the moment I have some dill pickles, preserved lemons and blueberry gin sitting in jars in my kitchen: http://groups.google.com/groups?selm=6ed94b14.0408260112.3f5021f7@xxxxxxx.xxxxxx.xxx http://www.stuttercut.org/hungry/archives/recipes/000324.html http://groups.google.com/groups?selm=2qblcfFtpoltU1@xxxxxxxxxx.xx I have made jams and chutneys in the past too. Who else here likes preserving things, and do any of you do it properly, ie with a steam canner or a boiling water bath? Kake
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