Re: [london.food] Preserving

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From: Juliet Kemp
Subject: Re: [london.food] Preserving
Date: 12:04 on 06 Oct 2004

On Wed, Oct 06, 2004 at 09:45:39AM +0100, Kake L Pugh wrote:
> 
> I have made jams and chutneys in the past too.  Who else here likes
> preserving things, and do any of you do it properly, ie with a steam
> canner or a boiling water bath?

I am intending to make grape jelly out of the grapes from the back
garden (now picked & waiting in the freezer), but haven't yet looked up
how to do it.

Juliet

[london.food] Preserving Kake L Pugh 09:45 on 06 Oct 2004
An article about some people who can stuff - Barb Schaller is a poster
- Re: [london.food] Preserving Roger Burton West 10:56 on 06 Oct 2004
  I've been pickling a lot of eggs recently; the ones I've bought tend to
  - Billy Abbott 12:15 on 06 Nov 2004
    I have done this (although just rereading the mail i realise i forgot the
- Juliet Kemp 12:04 on 06 Oct 2004
  I am intending to make grape jelly out of the grapes from the back

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