Re: [london.food] Cornbread

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On Oct 6, 2004, at 7:23 PM, candace wrote:

> this is close enough to what i do:
> http://southernfood.about.com/od/cornbread/r/bln383.htm

okay so i made this stuff tonight, following that recipe, except with 
the leftover polenta in my pantry along with whole milk instead of 
buttermilk.  it turned out pretty damn good, albeit a little too 
floury.  i'd probably halve the flour to 1/4 cup, but other than that, 
even with polenta, you get some tastyfine cornbread.

i think last time i tried just straight polenta and no flour and 
probably too little bicarb, so it turned out rubbish.


candace

• candace 19:23 on 06 Oct 2004
  shock horror, we put flour in our cornbread in my part of mississippi.
  • James Bywater 20:44 on 06 Oct 2004
    I thought cornmeal was just cornflour? Or am I totally wrong?
  • candace 19:19 on 08 Oct 2004
    okay so i made this stuff tonight, following that recipe, except with

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