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On Wed, 6 Oct 2004, Roger Burton West wrote: > On Wed, Oct 06, 2004 at 09:45:39AM +0100, Kake L Pugh wrote: > >> And at the moment I have some dill pickles, preserved lemons and >> blueberry gin sitting in jars in my kitchen: > > I've been pickling a lot of eggs recently; the ones I've bought tend to > be excessively enthusiastic, possibly because they've been sitting > around for a while before they get to the shelves. But I found a > trick... I have done this (although just rereading the mail i realise i forgot the garlic...oh dear i'll have to make some more eggs this afternoon ;) and much tastiness there was. However, I now have a couple of pints of vinegar lying around, full of honey spices and eggy goodness, does anyone have any suggestions on what i can do with it? billy -- #Hotdog, Jumping Frog, http://www.cabq.gov Billy Abbott billy at cowfish dot org dot ukThere's stuff above here
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