Re: [london.food] Cheese

[prev] [thread] [next] [lurker] [Date index for 2005/1/27]

From: Juliet Kemp
Subject: Re: [london.food] Cheese
Date: 09:53 on 27 Jan 2005

On Thu, Jan 27, 2005 at 09:12:20AM +0000, Roger Burton West wrote:
> 
> I have not, in the last ten years, met an imported cheese in the UK
> that hadn't been frozen for transport. This kills it. I've even seen
> posters in supermarkets suggesting that Brie _should_ have a chalky
> stripe down the centre.

I'm sure Pete's had Roquefort from Neal's Yard that was good.  And
certainly the Comte (er, I think it's that) from one of the stalls
Borough Market is apparently fantastic.  Maybe it'd be even better
otherwise, I guess...  Mind you, quite a lot of the cheese he gets from
Neal's Yard is UK anyway, I think.

Juliet

There's stuff above here

Re: [london.food] Cheese Roger Burton West 09:12 on 27 Jan 2005
I have not, in the last ten years, met an imported cheese in the UK
- Juliet Kemp 09:53 on 27 Jan 2005
  I'm sure Pete's had Roquefort from Neal's Yard that was good. And
  - Kake L Pugh 10:42 on 27 Jan 2005
    I had some this morning heated up in a croissant and it was much better.

Generated at 00:01 on 02 Feb 2005 by mariachi 0.41