[london.food] poaching chicken

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From: Simon Wistow
Subject: [london.food] poaching chicken
Date: 13:19 on 25 Feb 2005

I've never poached chicken due to some sort of irrational fear that the 
result would be bland and tasteless. Some I had recently was rather 
nice and I have some stock to make into a risotto tonight so I think 
that this would be a good accompaniment.

Therefore I'm looking for a good poached chicken parts (breast or 
quarters I suppose) recipe.

If possible I'd also like the skin (presuming it's left on) to be 
slightly browned. I'm sure I've seen some that has this. Do you roast 
the chicken? If so, before or after poaching.

Simon

[london.food] poaching chicken Simon Wistow 13:19 on 25 Feb 2005
I've never poached chicken due to some sort of irrational fear that the
- Re: [london.food] poaching chicken David Turner 14:02 on 25 Feb 2005
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