Re: [london.food] Chocolate Brownies

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From: Simon Wistow
Subject: Re: [london.food] Chocolate Brownies
Date: 10:52 on 24 Mar 2005

On Thu, Mar 24, 2005 at 10:27:22AM +0000, David Turner said:
> Does anyone have a good recipe for chocolate brownies?  I'm thinking
> something suitable to eat hot with fudge sauce and ice-cream.... :o9

Not that I bake a lot but I'd imagine you'd want an American style 
flourless batter for that really gooey texture - they usually use oil or 
butter IIRC.

This is the first I found by searching for "flourless chocolate brownie"

http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=0&thread=7334

[london.food] Chocolate Brownies David Turner 10:27 on 24 Mar 2005
Does anyone have a good recipe for chocolate brownies? I'm thinking
- Re: [london.food] Chocolate Brownies Simon Wistow 10:52 on 24 Mar 2005
  Not that I bake a lot but I'd imagine you'd want an American style
  - David Turner 12:44 on 24 Mar 2005
    Sounds about right, but what on earth is a tablespoon of butter? I
    - too deep to show
- KAY WISTOW A15 13:41 on 24 Mar 2005
  --- Received from GA.KWIST1 TBC HOT DESKING 24-03-05 13.41
  - Natarajan Krishnaswami 18:00 on 24 Mar 2005
    Yes; a tablespoon is a volume measure that's half a (US) fluid ounce,
    - too deep to show

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