Re: Pan-seasoning (was Re: [london.food] griddling)

[prev] [thread] [next] [lurker] [Date index for 2005/4/14]

Joel Bernstein wrote:
> On Thu, Apr 14, 2005 at 01:32:11PM +0100, Roger Burton West wrote:
> 
>>On Thu, Apr 14, 2005 at 01:21:31PM +0100, Simon Wistow wrote:
>>
>>
>>>[*] tips of proving pans appreciated. I have a lovely little omlette pan 
>>>which has never quite been proven properly and I should really get round 
>>>to doing it.
>>
>>A friend's guide to omelette pans:
> 
> 
> <snip good explanation of how to season a pan>
> 
> But whatever you do, don't try this with a nonstick pan.

:-) Was it the "use the salt as a scouring powder" that gave it away?

And was the warning from bitter experience or not?

   n

p.s. Am much liking cumin, it is the seasoning du jour for me...

• Re: Pan-seasoning (was Re: [london.food] griddling) Joel Bernstein 14:00 on 14 Apr 2005
  But whatever you do, don't try this with a nonstick pan.
  • Roger Burton West 14:04 on 14 Apr 2005
    part.
  • Nigel Rantor 14:05 on 14 Apr 2005
    :-) Was it the "use the salt as a scouring powder" that gave it away?
    • Joel Bernstein 14:27 on 14 Apr 2005
      Well yes. Teflon and grinding paste don't really mix.
      • too deep to show

Generated at 00:00 on 26 Apr 2005 by mariachi 0.41