Re: Pan-seasoning (was Re: [london.food] griddling)

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On Thu, Apr 14, 2005 at 01:32:11PM +0100, Roger Burton West wrote:
> On Thu, Apr 14, 2005 at 01:21:31PM +0100, Simon Wistow wrote:
> 
> >[*] tips of proving pans appreciated. I have a lovely little omlette pan 
> >which has never quite been proven properly and I should really get round 
> >to doing it.
> 
> A friend's guide to omelette pans:

<snip good explanation of how to season a pan>

But whatever you do, don't try this with a nonstick pan.

/joel

• Pan-seasoning (was Re: [london.food] griddling) Roger Burton West 13:32 on 14 Apr 2005
  A friend's guide to omelette pans:
  • Re: Pan-seasoning (was Re: [london.food] griddling) Joel Bernstein 14:00 on 14 Apr 2005
    But whatever you do, don't try this with a nonstick pan.
    • Roger Burton West 14:04 on 14 Apr 2005
      part.
    • Nigel Rantor 14:05 on 14 Apr 2005
      :-) Was it the "use the salt as a scouring powder" that gave it away?
      • too deep to show
• Re: [london.food] griddling David Turner 14:06 on 14 Apr 2005
  What works for me when using a griddle is to have the pan as hot as

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