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> I have yet to try pate making, but have yet to try... > However, I saw a cookery program (i suspect it was gary rhodes) with pate > in it, and the suggestion was to fry a little of the pate mix and then > taste that to check seasoning. Yes. After I'd stuck my pates in the oven I turned on the TV ... and it was exactly that part of that program. Which is where I learned. One of life's cruel ironies.There's stuff above here
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