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On 23 Jun 2005, at 15:13, Roger Burton West wrote: > Go for it - it sounds fun. Though I wouldn't give it to someone who > asked for "potato salad"... 500g Waxy potatoes 4tbsp balsamic vinegar juice of a lemon 2 heaped tbsp dijon mustard 8 tbsp olive oil (the recipe says 12 but I thin kit's too much) a large lump of young parmesan 8 rashers of streaky bacon (I used cubetti di pancetta) 6 dfuls of spinach leaves Cook the spuds in boiling salted water for around 10-1 mins until tender. Slice thickly blend or whisk the lemon juice, mustard, vinegar together. Then put in the oil and 4 tbsp grated parmesan and whisk again. Grind in a little black pepper Fry or grill the bacon/pancetta and dry on kitchen paper. cut or tear into small strips if you used bacon put the spinach in a salad bowl, add the potatoes and bacon, then toss gently with the dressing Leave for 10 mins to cool, then serve while still slightly warm, scattered with the rest of the parmesan. JamesThere's stuff above here
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