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On 23 Jun 2005, at 14:34, Roger Burton West wrote: > > I know just what goes into my potato > salad: potatoes, mayonnaise and garlic. > And in mine - boiled and sliced waxy potatoes, baby spinach, pancetta cubes, grated parmesan, and a dressing (extra virgin olive oil, dijon mustard (lots of it), more parmesan, and balsamic vinegar). I got it from one of Nigel Slater's books, and it is the best potato salad I have ever eaten! I made lots of it for a barbeque on Sunday and it was all eaten in a few minutes. If you like I can post the "proper" recipe here. JamesThere's stuff above here
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