Re: [london.food] Easy cakes to make in bulk?

[prev] [thread] [next] [lurker] [Date index for 2005/7/18]

On 18/7/2005, "KAY WISTOW A15" <KAY.WISTOW@xxxxxxxxxxxxxxxxxx.xx.xx>
wrote:

>I'm not talking really rich & fruit/peppery that you would use for salad
>dressings.  The olive oil helps to keep it  moist.  Can't remember if Delia
>does a carrot cake - server is playing up can't check it out

Nigel Slater had one that looked interesting a while back.  And it
doesn't use that awful mock-cream icing (which tastes like those Tesco
Economy swiss rolls).  Then again, marscapone is possibly the most evil
ingredient in the world after tobacco in terms of clogging the
arteries...

http://observer.guardian.co.uk/magazine/story/0,11913,1459709,00.html

• KAY WISTOW A15 17:19 on 18 Jul 2005
  --- Received from GA.KWIST1 781 (45)2676 18-07-05 16=
  • Rev Simon Rumble 16:28 on 18 Jul 2005
    On 18/7/2005, "KAY WISTOW A15" <KAY.WISTOW@NORWICH-UNION-LIFE.CO.UK>
• KAY WISTOW A15 13:42 on 19 Jul 2005
  --- Received from GA.KWIST1 781 (45)2676 19-07-05 12=

Generated at 00:13 on 22 Jul 2005 by mariachi 0.41