[prev] [thread] [next] [lurker] [Date index for 2005/7/18]
--- Received from GA.KWIST1 781 (45)2676 18-07-05 16= .19 -> LONDON.FOOD@xxxxxxxxxx.xxx > hmm olive oil instead of butter, how much difference does that make to the taste? I'm not talking really rich & fruit/peppery that you would use for salad dressings. The olive oil helps to keep it moist. Can't remember if De= lia does a carrot cake - server is playing up can't check it out ************************************************************************= **** From: bob@xxxxxxxxxx.xxx.xx To: london.food@xxxxxxxxxx.xxx Date: Mon, 18 Jul 2005 16:06:26 +0100 Subject: Re: [london.food] Easy cakes to make in bulk? On Mon, 18 Jul 2005, KAY WISTOW A15 wrote: > --- Received from GA.KWIST1 781 (45)2676 18-07-05 1= 5.57 > > -> london.food@xxxxxxxxxx.xxx > > Carrot cake is always good - easy to transport to work as well. > > http://www.32ashburtonroad.com/index.php?page=3D35 > hmm olive oil instead of butter, how much difference does that make to the taste? > have to say your idea of making biscuits is excellent - not everyone l= ikes > cake!!!! > gingersnaps. http://www.joyofbaking.com/Gingersnaps.html for an extra kick add some chilli powder -- Bob Walker http://www.randomness.org.uk/ Very few things dont taste good once deep fried. Norwich Union, an Aviva company, is authorised and regulated by the Financial Services Authority. This E-mail transmission may contain confidential or legally privileged information that is intended for the addressee only. Any view or opinions presented are solely those of the author and do not necessarily represent those of Norwich Union. If you are not the intended recipient you are hereby notified that any disclosure, copying, distribution or reliance upon the contents of this E-mail is strictly prohibited.
Generated at 00:13 on 22 Jul 2005 by mariachi 0.41