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Saw this one on Keith Floyd's bit on Saturday Kitchen last weekend, and made it the same day. It was very quick and delicious. Make some fresh uncooked tomato sauce by blanching, then skinning and crushing up some fresh ripe tomatoes. I used 4 large tomatoes and a potato masher. Fry some good pork sausages in extra virgin olive oil until almost done to your liking. add 3 or 4 cloves of garlic, squashed flat with a knife add some sage leaves add the tomato sauce turn up the heat add a few spoonfuls of cooked flageolet/haricot beans (cooked in chicken stock or water, olive oil, salt) Stir, and cook for a few minutes. Eat. Despite the fact that this is basically the same as Heins Beans and Sausages in a tin, the flavour of olive oil, garlic, and sage really make it taste very mediterranean. I think Floyd used the word "peasanty". I had it for breakfast on saturday morning, although it could just as easily be a lunch or a dinner. James
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