Re: [london.food] Easy cakes to make in bulk?

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On Mon, Jul 18, 2005 at 04:39:56PM +0100, Rev Simon Rumble wrote:
> Yeah that was my thought, though I'm not that keen on basic sponge
> myself.  Then again, I could make lamingtons to give it an Aussie
> flavour.

Ha, nice!  Or maybe take that Jaffa-cake-wards: moisten the sponge
with a little cream (and/or Cointreau, perhaps?), slather orange
marmalade on top, and enrobe the mess in ganache.  (Since its winter
in .AU, ganache wouldn't melt in transit, right?)


N.

• Rev Simon Rumble 16:39 on 18 Jul 2005
  Not in my experience in London.
  • Natarajan Krishnaswami 17:47 on 18 Jul 2005
    Ha, nice! Or maybe take that Jaffa-cake-wards: moisten the sponge
    • Rev Simon Rumble 22:24 on 18 Jul 2005
      --pWyiEgJYm5f9v55/

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