[prev] [thread] [next] [lurker] [Date index for 2005/7/18]
On Mon 18 Jul 2005, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote: > There aren't any noticeable lumps in the jam itself so I suspect > blendering the whole lot wouldn't make any difference. Made it today, blenderising the whole lot as am lazy like that. I made a quarter of your recipe and reduced the sugar by 1/3, cooked it for 40 minutes, and it was good. Bob is having some in a sandwich with strong Cheddar cheese for his packed lunch tomorrow, and he can report back then. KakeThere's stuff above here
Generated at 00:01 on 20 Jul 2005 by mariachi 0.41