Re: [london.food] [RECIPE] Chilli Tomato Jam

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From: Bob Walker
Subject: Re: [london.food] [RECIPE] Chilli Tomato Jam
Date: 20:10 on 19 Jul 2005
On Mon, 18 Jul 2005, Kake L Pugh wrote:

> On Mon 18 Jul 2005, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
>> There aren't any noticeable lumps in the jam itself so I suspect
>> blendering the whole lot wouldn't make any difference.
>
> Made it today, blenderising the whole lot as am lazy like that.  I
> made a quarter of your recipe and reduced the sugar by 1/3, cooked it
> for 40 minutes, and it was good.  Bob is having some in a sandwich
> with strong Cheddar cheese for his packed lunch tomorrow, and he can
> report back then.

intrepid taster walker reporting:-
 	was rather sweet
 	not nearly enough chilli
 	possibly could have been spread thicker
 	went well with the cheese
that is all.

-- 
Bob Walker
http://www.randomness.org.uk/
Very few things dont taste good once deep fried.

There's stuff above here

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