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On Tue, 19 Jul 2005, Bob Walker wrote: > > I was allowed to cook on Saturday night so i did stuff with wild boar. > First i marinaded the steaks for about an hour in about a glass of red wine, > some balsamic vinegar, some olive oil, soy sauce and some pureed ginger. In > amounts which looked good. > i knew i forgot something. before even the marinading the steaks i made a carrot vinagrette http://www.nikibone.com/recipe/sides/carrots.html and put it in the fridge to chill. I actually didnt measure the oil and vinger. -- Bob Walker http://www.randomness.org.uk/ Very few things dont taste good once deep fried.
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