Re: [london.food] wild boar steaks with vegetables

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From: Bob Walker
Subject: Re: [london.food] wild boar steaks with vegetables
Date: 20:46 on 19 Jul 2005
On Tue, 19 Jul 2005, Bob Walker wrote:


>
> I was allowed to cook on Saturday night so i did stuff with wild boar.
> First i marinaded the steaks for about an hour in about a glass of red wine, 
> some balsamic vinegar, some olive oil, soy sauce and some pureed ginger. In 
> amounts which looked good.
>

i knew i forgot something. before even the marinading the steaks i made a 
carrot vinagrette
http://www.nikibone.com/recipe/sides/carrots.html

and put it in the fridge to chill.
I actually didnt measure the oil and vinger.


-- 
Bob Walker
http://www.randomness.org.uk/
Very few things dont taste good once deep fried.

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