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Tregothnan tea, from Cornwall. It's quite nice. Not worth twenty quid for a hundred grams though. I mentioned it to my father over the weekend and he thinks that there's an estate in Kent that is producing tea too. And he told me where I can get it. So expect further news shortly. -- David Cantrell | random organic glop and a metric fuckton of electricity If you're talking puppies, the best way to serve them (IMO) is as puppy sashimi - flip 'em on their backs, tie their little paws down, and then cut open the belly and make strips of the nice, tender meat. The whimpers while you eat enhance the experience.
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