Re: [london.food] Mildreds

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On Thu, Sep 08, 2005 at 02:37:46PM +0100,
the following was promulgated by Rev Simon Rumble:

> 
> On 8/9/2005, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote:
> 
> >I need to cook a vegetarian meal sometime soon and I've been pondering
> >about replicating this. However at least one vege I know doesn't like
> >mushrooms so I'm trying to think of alternatives - diced aubergine
> >springs to mind.
> 
> Depends how vegetarian you're talking...  I would suggest, aubergine or
> mushroom, large amounts of Worcestershire Sauce.  It really makes a pie.
>  But that contain anchovies.  The Wikipedia article[1] suggests
> something called Hendersons Relish.

If anyone wants some of this and can't find it locally I live in
Sheffield, it is readily avaliable and I could post some. It is not as
strongly flavoured as Worcestershire Sauce and the strangest thing I have
seen done with it was when it was used in beer to create a festival
special.

-- 
        Tony Kennick
        Web: http://www.pint.org.uk/
        Photos: http://picture-desk.press-office.org.uk/
        Digital Prints: http://www.fotoserve.com/?affiliate_id=1093955521

• Re: [london.food] Mildreds Rev Simon Rumble 14:37 on 08 Sep 2005
  Depends how vegetarian you're talking... I would suggest, aubergine or
  • Roger Burton West 14:46 on 08 Sep 2005
    There does exist vegeterian Worcestershire Sauce. If anyone knows where
    • Juliet Kemp 15:56 on 09 Sep 2005
      http://www.veganstore.co.uk/geo_worcestershire.html
      • too deep to show
  • Tony Kennick 14:47 on 08 Sep 2005
    the following was promulgated by Rev Simon Rumble:
    • James Bywater 15:50 on 08 Sep 2005
      I think it's *only* available in Sheffield. I like it better than

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