Re: [london.food] Mildreds

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On 8/9/2005, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote:

>I need to cook a vegetarian meal sometime soon and I've been pondering
>about replicating this. However at least one vege I know doesn't like
>mushrooms so I'm trying to think of alternatives - diced aubergine
>springs to mind.

Depends how vegetarian you're talking...  I would suggest, aubergine or
mushroom, large amounts of Worcestershire Sauce.  It really makes a pie.
 But that contain anchovies.  The Wikipedia article[1] suggests
something called Hendersons Relish.

[1] http://en.wikipedia.org/wiki/Worcestershire_sauce
[2] http://en.wikipedia.org/wiki/Hendersons_relish

• [london.food] Mildreds Simon Wistow 14:29 on 08 Sep 2005
  Vegetraian restaurant in Soho. Absolutely fantastic. Had their Mushroom
  • Re: [london.food] Mildreds Rev Simon Rumble 14:37 on 08 Sep 2005
    Depends how vegetarian you're talking... I would suggest, aubergine or
    • Roger Burton West 14:46 on 08 Sep 2005
      There does exist vegeterian Worcestershire Sauce. If anyone knows where
      • too deep to show
    • Tony Kennick 14:47 on 08 Sep 2005
      the following was promulgated by Rev Simon Rumble:
      • too deep to show
• [london.food] Mildreds KAY WISTOW A15 15:48 on 08 Sep 2005
  --- Received from GA.KWIST1 781 (45)2676 08-09-05 14.48
• RE: [london.food] Mildreds Russell Joanne (ST) 08:56 on 12 Sep 2005
  This message is in MIME format. Since your mail reader does not understand
  • Re: [london.food] Mildreds Simon Wistow 09:24 on 12 Sep 2005
    I noticed that one too. I also wondered about adapting the recipe to

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