[london.food] Mildreds

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Vegetraian restaurant in Soho. Absolutely fantastic. Had their Mushroom 
and Ale pie last night and, once again, it was mouthwateringly 
delicious.

Puff pastry base with the classic 3 or 4 layers with a square in the 
middle cut out shape. Sticky mushrooms in a deliciously rich sauce and 
then a square resting on top, dusted with sesame seeds.

The accompany chips were perfect and the velvety mushy peas with a hint 
of mint were divine.

I need to cook a vegetarian meal sometime soon and I've been pondering
about replicating this. However at least one vege I know doesn't like
mushrooms so I'm trying to think of alternatives - diced aubergine
springs to mind. 

Suggestions?

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  • [london.food] Mildreds Simon Wistow 14:29 on 08 Sep 2005
    Vegetraian restaurant in Soho. Absolutely fantastic. Had their Mushroom
    • Re: [london.food] Mildreds Rev Simon Rumble 14:37 on 08 Sep 2005
      Depends how vegetarian you're talking... I would suggest, aubergine or
      • too deep to show
  • [london.food] Mildreds KAY WISTOW A15 15:48 on 08 Sep 2005
    --- Received from GA.KWIST1 781 (45)2676 08-09-05 14.48
  • RE: [london.food] Mildreds Russell Joanne (ST) 08:56 on 12 Sep 2005
    This message is in MIME format. Since your mail reader does not understand
    • Re: [london.food] Mildreds Simon Wistow 09:24 on 12 Sep 2005
      I noticed that one too. I also wondered about adapting the recipe to

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