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------=_Part_10361_16323054.1127744320503 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Fry with decent tomatoes, decent olive oil, garlic and basil. Add to pasta -- penne is the best for this in my opinion. On 9/26/05, Roger Burton West <roger@xxxxxxxxx.xxx> wrote: > > On Mon, Sep 26, 2005 at 03:04:39PM +0100, Kake L Pugh wrote: > >Any ideas for things I can do with a couple of ripe but very > >bland-tasting avocadoes? I don't want to make guacamole with them; > >they don't taste good enough for that. Something cooked, maybe? > > My immediate thought is to halve them and fill the hole with something > strong-tasting - a decent vinaigrette, taramasalata, or something else > of that sort. Hopelessly conventional, I know... > > R > > ------=_Part_10361_16323054.1127744320503 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Fry with decent tomatoes, decent olive oil, garlic and basil.<br> <br> Add to pasta -- penne is the best for this in my opinion.<br> <br> <br><br><div><span class=3D"gmail_quote">On 9/26/05, <b class=3D"gmail_send= ername">Roger Burton West</b> <<a href=3D"mailto:roger@xxxxxxxxx.xxx">ro= ger@xxxxxxxxx.xxx</a>> wrote:</span><blockquote class=3D"gmail_quote" st= yle=3D"border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex= ; padding-left: 1ex;"> On Mon, Sep 26, 2005 at 03:04:39PM +0100, Kake L Pugh wrote:<br>>Any ide= as for things I can do with a couple of ripe but very<br>>bland-tasting = avocadoes? I don't want to make guacamole with them;<br>>they= don't taste good enough for that. Something cooked, maybe? <br><br>My immediate thought is to halve them and fill the hole with someth= ing<br>strong-tasting - a decent vinaigrette, taramasalata, or something el= se<br>of that sort. Hopelessly conventional, I know...<br><br>R<br><br> </blockquote></div><br> ------=_Part_10361_16323054.1127744320503--There's stuff above here
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