Re: [london.food] Duck au vin

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From: Simon Wistow
Subject: Re: [london.food] Duck au vin
Date: 12:18 on 13 Oct 2005

On Thu, Oct 13, 2005 at 12:16:30PM +0100, Juliet Kemp said:
> Marmite is *excellent in soups/stews/casseroles etc as a good solid
> 'meaty' sort of taste without any actual meat.  

I use it to beef up (no pun intended) gravies.

There's stuff above here

Re: [london.food] Duck au vin Juliet Kemp 12:16 on 13 Oct 2005
Marmite!
- Simon Wistow 12:18 on 13 Oct 2005
  I use it to beef up (no pun intended) gravies.
- David Cantrell 12:19 on 13 Oct 2005
  As is the fake Bovril that is all you can buy these days.
  - Tony Kennick 12:23 on 13 Oct 2005
    the following was promulgated by David Cantrell:
- Richard van Oorschot 15:53 on 13 Oct 2005
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