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------=_Part_11145_22066565.1129530553916 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Firstly, I suggest looking at books such as La Technique where the contents are more about different kitchen skills and instructions to prepare the basic ingredients for a full recipe. When it comes to publishing, it would be remiss of me if I didn't promote Lulu.com <http://Lulu.com>; -- founded by Bob Young. Maybe it would be interesting to follow this route? I would be interested in providing the photographic illustrations. I could wheel my kit around to each contributors kitchen to capture their images. Breakfast time.... On 10/15/05, Chris Heathcote <c@xxxxxxxx.xxx> wrote: > > On 10/14/05, Roger Burton West <roger@xxxxxxxxx.xxx> wrote: > > On Thu, Oct 13, 2005 at 10:42:57AM +0100, Simon Wistow wrote: > > > > >Am I crack fuelled? Does this tickle any one else's fancy? Would any > > >body else like to work on it? Any idea to put in a pitch document? > > > > I would love to work on this - there is a need for a cookery book for > > people who want to learn what can be done with _ingredients_ rather tha= n > > _recipes_. I've been picking up a lot of (admittedly basic) stuff in th= e > > last few years, to the point that I rarely make a recipe even once as > > written but I'll nick ideas from anything... > > Well, many months ago a lfriend of a friend told me that they were > working on exactly this book, but the problem was that that they > really really didn't want it to be a recipe book. I didn't think this > was a problem, but then it all went silent. I'd certainly be up for > contributing if it happens. > > c. > > ------=_Part_11145_22066565.1129530553916 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Firstly, I suggest looking at books such as La Technique where the contents are more about different kitchen skills and instructions to prepare the basic ingredients for a full recipe.<br> <br> When it comes to publishing, it would be remiss of me if I didn't promote <a href=3D"http://Lulu.com">Lulu.com</a>; -- founded by Bob Young.&n= bsp; Maybe it would be interesting to follow this route?<br> <br> I would be interested in providing the photographic illustrations. I could wheel my kit around to each contributors kitchen to capture their images.<br> <br> Breakfast time....<br> <br> <br> <br><br><div><span class=3D"gmail_quote">On 10/15/05, <b class=3D"gmail_sen= dername">Chris Heathcote</b> <<a href=3D"mailto:c@xxxxxxxx.xxx">c@deaddo= do.com</a>> wrote:</span><blockquote class=3D"gmail_quote" style=3D"bord= er-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-l= eft: 1ex;"> On 10/14/05, Roger Burton West <<a href=3D"mailto:roger@xxxxxxxxx.xxx">r= oger@xxxxxxxxx.xxx</a>> wrote:<br>> On Thu, Oct 13, 2005 at 10:42:57A= M +0100, Simon Wistow wrote:<br>><br>> >Am I crack fuelled? Does t= his tickle any one else's fancy? Would any <br>> >body else like to work on it? Any idea to put in a pitch docum= ent?<br>><br>> I would love to work on this - there is a need for a c= ookery book for<br>> people who want to learn what can be done with _ing= redients_ rather than <br>> _recipes_. I've been picking up a lot of (admittedly basic) stuff = in the<br>> last few years, to the point that I rarely make a recipe eve= n once as<br>> written but I'll nick ideas from anything...<br><br>Well,= many months ago a lfriend of a friend told me that they were <br>working on exactly this book, but the problem was that that they<br>rea= lly really didn't want it to be a recipe book. I didn't think this<br>was a= problem, but then it all went silent. I'd certainly be up for<br>contribut= ing if it happens. <br><br>c.<br><br></blockquote></div><br> ------=_Part_11145_22066565.1129530553916--There's stuff above here
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