Re: [london.food] Denny's Sausages (was: [ ADMIN ] outage)

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Simon Wistow wrote:
> Kanga, the box that hosts london.food blew up about a month ago but is 
> now back. So you may resume the witty banter about all things culinary 
> related.

I hadn't stopped talking, people simply appeared to stop 
listening...although I'm used to that.

So, anyone here like the "sausage" you get in the states? I must admit 
to being a big fan of the stuff you get in Denny's, I know it is crap 
loaded with additives but there is something[0] about it I can't resist.

So, I decided to strip a couple of sausages and shape them into patties 
for frying.

Tasted fine, but just as they would normally taste. Although to be 
honest I wasn't expecting any difference.

I figure to re-create a Denny's sausage I would need to find some cheap 
sausage meat (easy), and figure out what spices they add to it (not so 
easy).

Answers on the back of a postcard please...

   n

[0] Something evil and salty

• (no message)
  • [london.food] [ ADMIN ] outage Simon Wistow 10:21 on 23 Nov 2005
    Kanga, the box that hosts london.food blew up about a month ago but is
    • Re: [london.food] Denny's Sausages (was: [ ADMIN ] outage) Nigel Rantor 12:04 on 23 Nov 2005
      I hadn't stopped talking, people simply appeared to stop
      • too deep to show
    • RE: [london.food] [ ADMIN ] outage Russell Joanne (ST) 10:12 on 24 Nov 2005
      This message is in MIME format. Since your mail reader does not understand
    • Bob Walker 10:26 on 24 Nov 2005
      however you cant tell theres meat since it overpowered by all the fruit
  • Roger Burton West 13:43 on 24 Nov 2005
    ...and thus was the Empire forged. :-)
    • David Turner 13:49 on 24 Nov 2005
      Content-Type: text/plain; charset=ISO-8859-1
      • too deep to show
  • Adam Auden 17:36 on 24 Nov 2005
    At which point you can probably peel them with The Very Power Of Your

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